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When preparing dishes like fried rice, the moisture content of additional ingredients like fresh vegetables, soy sauce, or oyster sauce can add unwanted moisture to the rice. It's essential to ensure these ingredients are adequately dry or cooked before adding them to the r Draining and Drying: If your rice turns out too wet or mushy, start by draining any excess water. You can use a strainer or colander for this purpose. Then, spread the rice on a baking sheet and put it in an oven preheated to 350°F for a few minutes. This helps dry out the rice and improve its texture . Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying. But I will suggest you to use leftover rice The secret to making crispy fried rice is to use leftover cooked rice that has been chilled in the fridge for at least a few hours. This helps the rice dry out slightly and creates the perfect texture for frying. Thank you for watching 🙏🏻😊❤️

Hi there 😊🙏🏻… instead of egg you can use yogurt it makes the cake very moist & soft.😊🙏🏻❤️

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Hi there 🙏🏻😊 first of all, thank you for watching… oh wow, that’s great…. One of the best hotel in Kolkata. my family all-time favourite.🙏🏻😊

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Being a Chef I really feel look all over for different versions of same recipe today I got really good and convenient version of yours.. Thank you for sharing such lovely videos ❤️

Always my pleasure 😊🙏🏻Have a great day ahead 😊🙏🏻

When mumma will allow me to have Parle G 😂

es un placer gracias 😊🙏🏻❤️

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2,85,000🙏🏻😊

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Thank you for watching 😊🙏🏻glad you liked it 😊🙏🏻❤️

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Pls visit there online site😊🙏🏻

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Thank you for watching 😊🙏🏻….sure dear🙏🏻😊

I am sorry dear pls don’t spread wrong or misleading information 🙏🏻…..go to there kitchen they are very helpful aap waha Jake dekh saktey hai wo kaunsa oil use kar tey hai….i have been there but because of some personal issues I have not uploaded full mutton biryani or chicken biryani recipe of dada boudi ….my friend I m sure they are not using palm oil ….🙏🏻😊

Thank you for watching 🙏🏻

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Ek baar ei recipe try koro go … shotti Tomar bhalo lagbey 😊🙏🏻thank you for watching 🙏🏻

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@@SONALISKITCHEN2020 Thank you so much di

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@@SONALISKITCHEN2020 most welcome 🤗

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Hi there 🙏🏻😊…..pls check I have already uploaded it in my channel 😊🙏🏻

Maida?gram

Hi there 😊🙏🏻…..I have used 2 and a half cup all purpose flour 😊🙏🏻

Hi there 😊🙏🏻 Nalli Silk Sarees at Ashok Nagar. Old No:11/A, New No:8, Magrath Road, Ashok Nagar, Bengaluru - 560 025. Timings: 10.30 am to 9.00 pm. Email: inquiry@nalli.com. 91-9538911177, +91-80-42866999

Hi there 😊🙏🏻….pls visit Nalli store there is a huge collection….you will definitely get it 😊🙏🏻…last year I have purchased white saree with red border pure silk …awesome stuff there😊🙏🏻

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Hi there 😊🙏🏻 Briyani Masala: 2 Medium Size Onions 6-8 Green Chilies Fist full Mint and Coriander leafs 2 Tbsp Ginger Garlic Paste 2-3 Strands Javithiri 5 Black Pepper Corns 2 Inch Sticks Cinnamon 3 Cloves 3 Cardamom Pods 2 Tbsp Oil 1 Tbsp Ghee * Heat a wok add oil and ghee add the above list of ingredients leaving out the mint and coriander leafs fry till the onion turns transparent then add the mint and coriander and fry all the ingredients. * Allow the fried ingredients to cool before grinding to a smooth paste. * Add the ingredients to a blender and grind to a smooth paste. * Add very little water to grind the masala paste. Marinate Mutton: * 1/2 Kilo Lamb Meat * 1 Tsp Chilly Powder * 1/2 Tsp Turmeric Powder * 1/2 Cup Yogurt * 1 Tsp Ginger Garlic Paste * Salt * Add the above listed ingredients to the meat and marinate for 15 to 20 minutes. Preparation of biryani * Heat 2 Tsp oil in a pressure cooker add the marinated meat and fry for 10 minutes add 2 to 3 cups water and salt cover place the whistle pressure cook till meat is tender for 5 to 6 whistles. * Once the mutton has cooked separated the stock and meat set aside. * For this recipe we need to use 2 cups seeraga samba rice. * Wash the 2 cups of rice thrice drain and set aside. * Heat a pressure cooker with 2 tbsp oil and 2 tbsp ghee. * Add 2 cloves 1/2 inch cinnamon 2 cardamom and a bayleaf fry a bit. * Add the masala paste and fry till oil surfaces. * Add the cooked meat to the masala and fry a bit. * Add the rice and fry a bit for 3 to 4 seconds. * Add 1tbsp kasuri methi and fry a bit. * Measure the mutton stock and water. we need to add 3 cups of liquid for 2 cups rice. * * Add the liquid to the rice mix well. * Add salt as per taste. * Add 1/2 lime juice mix all the ingredients well. * Bring to a boil and cover place a whistle and cook for 5 minutes. * Allow the pressure to reduce before opening the cooker. once the briyani is done mix well and serve hot in a donne with raita and boiled eggs....enjoy...:) enjoy this recipe with your friends and family. Thank you for watching 😊🙏🏻 soon I will upload mutton Donne biryani

Hi there 🙏🏻….. ये पागलपन नहीं है इसे हम कुछ नया डिस्कवर करना कहते हैं इस तरह से ही तो हम नई नई चीज़ों की खोज करते हैं जैसे हमारे घर पर हमारी माँ दादी घर के बड़े लोग किचन में जब कुछ नया बनाते हैं और जब हम उसे बड़े ही चाव से खाते हैं वैसे ही कुछ रेस्टोरेंट अपनी नई कोशिश के साथ हमारे लिए कुछ नया ले के आते हैं जिसे हम अपने दोस्तों और फ़ैमिली के साथ मज़े से इंजॉय करके खा सके…. माफ़ कीजियेगा मेरा ये वीडियो किसी को ठेस पहुँचाने का नहीं था I hope you like this video and if you like this video please like share comment and subscribe to our channel. Thank you for watching🙏🏻😊

Thank you😊🙏🏻❤️💕

Hi there 😊🙏🏻golden saree price is 21,315

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Traditionally dried fruits are soaked in alcohol for 1 year. But you can soak for 1 month, 1 week or at least for 2 days. I suggest to soak your dried fruits at least for 2 days to get that rich, deep authentic flavor of Christmas cake. Do stir soaking dried fruits once in day to ensure all get soaked properly.😊🙏🏻

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Sry dear 🙏🏻